Yes! You heard it right, bistek, as in the Filipinized version of ‘beef steak’. It is a dish made up of pork cut into several thin layers and was sauted in calamansi juice, soy sauce and caramelized onions. It is sweeter than that of beef steak version. It is an easy to go recipe that makes it every Filipino’s favorite. But be reminded that this dish has an estimate of 300 calories per serving. So if you are on a diet, think twice before you indulge on this yummy dish.